Rhode Island Food Business Forum
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October 15 agenda · Day 1
| Start | End | Track / session | Room | Speakers |
|---|---|---|---|---|
| 9:00 a.m. | Not provided | Opening keynote: Keeping Local Food Businesses Resilient | Auditorium | Maya Chen |
| 10:00 a.m. | Not provided | Food-Cost Calculations That Work | Meeting Room A | Maya Chen |
| 10:00 a.m. | Not provided | Hiring and Retention for Small Kitchens | Meeting Room B | Luis Romero |
| 11:15 a.m. | Not provided | From Kitchen to Retail Shelf: Packaging Basics | Meeting Room A | Priya Nair |
| 11:15 a.m. | Not provided | Wholesale Without Losing Your Margins | Meeting Room B | Elena Costa |
| 12:30 p.m. | Not provided | Lunch | Central Hall | Not specified |
| 1:30 p.m. | Not provided | Owner Roundtable: A Resilient Local Food Economy | Auditorium | Maya Chen, Luis Romero, Priya Nair, Elena Costa |
| 2:30 p.m. | Not provided | Closing Takeaways and Questions | Auditorium | Not specified |
Register for the event
Registration is $95 per person and includes lunch and printed worksheets. Registration link or form details have not been supplied. About 90 owners and managers are expected; availability and registration status have not been provided.