Your First Reliable Loaf

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Five modules, one reliable loaf

  1. Module 1 · Schedule set by instructor

    Starter care

    Learn the basics of maintaining a sourdough starter and look for visible signs of activity.

  2. Module 2 · Schedule set by instructor

    Reading fermentation

    Practice noticing how dough changes as it ferments. Ask the tutor about adjusting timing for a warmer or cooler kitchen than Mara’s 21°C teaching kitchen.

  3. Module 3 · Schedule set by instructor

    Mixing and folding

    Work with the house formula and learn the mixing and folding process.

  4. Module 4 · Schedule set by instructor

    Shaping and proofing

    Build confidence shaping dough and deciding when it is ready for the next step.

  5. Module 5 · Schedule set by instructor

    Bake a 750-gram loaf

    Bring the steps together and bake safely in a home oven.

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