Juniper Room Tasting Table

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The tasting journey

  1. 01 · Opening course

    Roasted squash broth

    The tasting begins with roasted squash broth.

  2. 02

    Smoked trout with rye and dill

    Smoked trout, rye and dill.

  3. 03

    Handmade chestnut pasta with mushrooms

    Handmade chestnut pasta with mushrooms.

  4. 04 · Main course

    Cider-glazed pork with braised greens

    Cider-glazed pork, served with braised greens.

  5. 05 · Dessert

    Pear tart with cultured cream

    Pear tart with cultured cream.

The chef’s approach

Juniper Room is a neighborhood restaurant led by chef Amara Bell. The cooking is seasonal and ingredient-led. This five-course autumn tasting brings that approach to the table through a considered progression of dishes.

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